Premium Kiyo Matcha Ceremonial Uji Powder

Quick Features Snapshot

Seasoned Matcha Lovers: Discover the Rich Umami of Kiyo Matcha Premium Grade

Kiyo Matcha Premium Grade is specially crafted for dedicated matcha enthusiasts. This medium-bodied matcha offers a smooth, creamy texture with a rich umami flavor, ensuring a smooth and enjoyable whisking experience.

Crafted in Small Batches from Japan's Best Growth Areas

Kiyo Matcha is produced in small batches in Japan. We source our matcha from Japan's domestic market, where strict production methods and practices are strictly followed. This ensures the highest quality and freshness, making every cup a delightful experience.

100% Pure Japanese Matcha from Uji, Japan

Uji is famous for its matcha due to its unique agro-climatic conditions which create the perfect environment for cultivation. The matcha here is renowned for its superior quality.

Legacy of Craftsmanship

Kiyo’s Uji matcha is the result of generations of farmers dedicated to the art of matcha cultivation. Each farmer carries the legacy of craftsmanship and the trust of their community, ensuring the finest matcha is produced every season.

Fresh Shade-Grown First Harvest Leaves

We carefully select the youngest and greenest leaves, hand-picking and steaming them within 24 hours of harvest. After air-drying, de-stemming, and deveining, these leaves are ground into a bright green powder using a traditional stone mill. The resulting matcha is then sealed in an airtight bag and pull-top screw can, ensuring freshness for those enjoying it in America.

Antioxidant-Packed Superfood

Kiyo Matcha Premium Grade is not just a drink; it's a superfood. Made from the whole plant, it provides a concentrated intake of nutrients, offering numerous health benefits compared to steeping green tea in water alone.

Enjoy the true essence of matcha with Kiyo Matcha Premium Grade.